Making you crave all the yummy things
Whenever someone asks me what my favorite Korean food is, Korean barbecue (or samgyeopsal) is the first thing to come to mind. I honestly think it’s the perfect meal. Tender, flavorful grilled pork belly with tons of vegetables and sauces on the side such as perilla leaves, garlic, marinated onions, kimchi, pickled radish, lettuce, soybean paste all work together with their different flavors and textures to give us the beloved Korean barbecue that we know and love.
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The first week I moved here, there were so many things that I had to cross off my to-do list: move in to my apartment, start a new job, go the immigration office, and — perhaps most importantly — find the nearest Mexican restaurant in town. Priorities, you know?
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Calling all dairy-free milk drinkers and cafe connoisseurs. Somehow I’ve lived in Changwon for just over a year and half without ever knowing about the magic that is Granville Coffee.
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Craving This Now 